It is about a hundred times better to fry the garlic than to put it directly. Remember to remember. When you buy a oyster, ask the owner to help you open it, let him leave the clam shell for you to install it separately, do not have to buy it yourself to open it... Fresh oysters and sauteed garlic are the soul.
The garlic is chopped and chopped into garlic. (It is also made with a garlic press). (Love to eat spicy, add to the oysters and savory tastes will not add anyway, I have done both)
Heat the pot, put the oil, a little more, and sauté the garlic and pepper. It is ready for use. Add oil to the seasoning bowl, a little soy sauce, stir-fried garlic and green pepper rings, stir well.
Put a oyster in a clam shell and spread it over the seasoning. It is more suitable to bake 5 at a time. It is convenient to put on the grilling net (because the bottom of the clam shell is not flat). Preheat the oven: 200 degrees for 10 minutes. After preheating, put in oysters, 200 degrees, 13 minutes. The tenderness is just right (15 minutes is too much, the meat is not tender enough) delicious to fly version.
The only garlic is because it has a strong garlic and it is necessary to use it according to your own preferences. My family loves to eat garlic, so I use more. It is personal to see what is onion. If the oysters are fresh enough, then all kinds of fragrant powders do not have to be added, and the smashed oysters. The end of the year is a good season to eat oysters. Other seasons are not good enough.