Recipe: Garlic roasted mushroom (oven version)

Home Cooking Recipe: Garlic roasted mushroom (oven version)

Notes:

Like grilled oysters, grilled eggplant, a variety of garlic-flavored food. So thinking about baking Flammulina should be very good, and my son likes to eat Flammulina, so I thought about it and the result was conquered.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: garlic chopped into garlic, millet spicy chopped. Put them together in a bowl and add soy sauce, chicken essence, salt and oil to mix and use. The mushroom is washed and dried and placed on tin foil. I put the tin foil on the baking sheet and used two layers of tin foil to prevent it from rot. After the needle mushroom is placed, the four sides of the tin foil are kneaded into a box shape to prevent the water from flowing out of the mushroom.

    Prepare ingredients: garlic chopped into garlic, millet spicy chopped. Put them together in a bowl and add soy sauce, chicken essence, salt and oil to mix and use. The mushroom is washed and dried and placed on tin foil. I put the tin foil on the baking sheet and used two layers of tin foil to prevent it from rot. After the needle mushroom is placed, the four sides of the tin foil are kneaded into a box shape to prevent the water from flowing out of the mushroom.

  2. Home Cooking Recipe: After pinching the tin foil, you can pour the mixed sauce on it.

    After pinching the tin foil, you can pour the mixed sauce on it.

  3. Home Cooking Recipe: Finally sprinkle with chopped green onion. Enter the oven, 170 degrees above and below. 25 minutes, middle level. Remove the layer of oil on the surface during the removal.

    Finally sprinkle with chopped green onion. Enter the oven, 170 degrees above and below. 25 minutes, middle level. Remove the layer of oil on the surface during the removal.

  4. Home Cooking Recipe: This is the appearance of roasting, is it very appetizing?

    This is the appearance of roasting, is it very appetizing?

Tips:

Today's taste is very good, it is awesome to use this recipe to roast eggplant!


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