Recipe: Garlic Roasted Mouth / Mussels / Mussels / Green

Home Cooking Recipe: Garlic Roasted Mouth / Mussels / Mussels / Green

Notes:

Qingkou, also known as mussels, mussels, and green, for people living by the sea, the usual practice is steaming or burning, as well as stir-fried, garlic-baked green mouth, in fact, from barbecue stalls, in At home, we don't have this arrangement, and the conditions are not allowed, so we use the oven to cook, the production process is relatively simple, as long as the ingredients are matched, the green mouth is fat enough, and the food is a sweet taste. For this type of cooking, there is not much fine-grained requirement for the grams of material. Let's take a look at it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is set up and down, 200 degrees, preheating

    The oven is set up and down, 200 degrees, preheating

  2. Home Cooking Recipe: Put the green mouth in half, wash it, and then lay it on the baking sheet. My weight is just a 32L oven baking tray. You can refer to it.

    Put the green mouth in half, wash it, and then lay it on the baking sheet. My weight is just a 32L oven baking tray. You can refer to it.

  3. Home Cooking Recipe: Garlic chopped into garlic, stir on chili, a little chicken, clear oil, and soy sauce, mix well with sauce

    Garlic chopped into garlic, stir on chili, a little chicken, clear oil, and soy sauce, mix well with sauce

  4. Home Cooking Recipe: Use a small spoon to slowly add the sauce to each of the green mouths, try to be evenly distributed.

    Use a small spoon to slowly add the sauce to each of the green mouths, try to be evenly distributed.

  5. Home Cooking Recipe: The oven is changed to fire up and down 180 degrees, time is about 5-8 minutes, put into the green mouth, in this process, it is best to constantly observe the change of the shape of the green mouth, do not take too long to cause shrinkage

    The oven is changed to fire up and down 180 degrees, time is about 5-8 minutes, put into the green mouth, in this process, it is best to constantly observe the change of the shape of the green mouth, do not take too long to cause shrinkage

  6. Home Cooking Recipe: After taking it out, eat it hot, delicious and can't stay!

    After taking it out, eat it hot, delicious and can't stay!

  7. Home Cooking Recipe: The best partner for Qingkou is red wine. Okay, close your eyes and imagine that you are in Australia now!

    The best partner for Qingkou is red wine. Okay, close your eyes and imagine that you are in Australia now!

  8. Home Cooking Recipe: Enjoy the delicious!

    Enjoy the delicious!

Tips:

1. For the choice of Qingkou, there is no need to pay attention to whether it is imported packaging or frozen packaging in any country. The children at the seaside have never been concerned. As long as they are similar, fresh and clean, the taste will be very good. It is particularly important, the baking time is short, the green mouth will be very crisp and sweet, and the cooked green mouth will look dry. Personal advice is to maintain a fresh appearance, so that it is delicious to eat seafood! 3. For the sake of whether or not to pepper, look at the personal preference, I think it is still the next point, so it is very helpful for the freshening of Qingkou. 4. Baked well, you must eat hot, let cool, also Equal to failure!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge