Recipe: Garlic, roasted, green mouth

Home Cooking Recipe: Garlic, roasted, green mouth



  1. Cook mussel: Wash the mussel, code in the pot, pour a little white wine (cooking mussel does not need a lot of liquid, a little enough, let the water in the pot), cover the lid, cook for 4-5 minutes

  2. a layer of baking paper in the baking tray

  3. If the cooked mussel is not opened, it means it is not fresh, and it is discarded.

  4. Prepare a small bowl and mix the minced garlic, parsley, oregano, breadcrumbs and melted butter.

  5. Oven preheating 220 degrees Celsius

  6. Take the mussel meat and place it in half of the shell, then place it on the baking sheet and discard the other half.

  7. Use a small spoon to pick up the bread and spice and spread it evenly on the mussel (you can sprinkle some olive oil on the surface at this time, it will be more moist and can be omitted)

  8. Put it into the preheated oven, and the grill file (that is, get angry) for about 5 minutes, until the breadcrumbs are golden brown.

  9. Take it out, decorate it with cilantro, and serve it with lemon pieces (you can squeeze some lemon juice according to your preference when you eat)


Mussel took out the meat beforehand and put it back in order to eat it easily. So if there is a guest or a party, this step will be more intimate; but if you eat at home, if you feel trouble, you can save it. Go to this step.

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