After the garlic is finished, add some salad oil and mix well to form a garlic juice.
Boil the water, put it into the washed green mouth, and bake it until it is just a slight opening.
After releasing the temperature, remove the shell on one side, cut off the impurities adsorbed on the meat with scissors, and apply a little garlic juice.
Put it in a preheated oven for 8-10 minutes.
Don't put too much garlic, keep the original taste the most delicious, except that you like it, then let yourself feel more. 2, Daqingkou itself has a salty taste, so don't put salt.