Qingkou Haihong Mussel Mussels This guy's name is really much~~~
Buy fresh green mouth, wash the lower surface, let go of the water pot and boil, turn off the fire.
Remove the other half of the shell without green meat, use scissors to cut the part with the whisker, and put it into the baking tray for later use;
The garlic is pressed into a mud, and a part is placed in a pan, and the oil is scented into golden yellow, and then mixed with the remaining raw garlic, and poured into steamed fish sauce;
Spread the garlic with the oil on the green meat; preheat the oven to 200 degrees, the middle layer, 10 minutes~~~
The smell is tangy! ! ! Next time, add some mozzarella cheese~~~Yummy!Yummy!Yummy!