Recipe: Garlic roasted enoki mushroom

Home Cooking Recipe: Garlic roasted enoki mushroom

Notes:

Preparation time: 5min Production time: 25min Difficulty: ★ Component: 2-3 people Applicable occasions: Lunch Dinner Bento dishes Feast dishes New Year's Eve If there is no oven at home, what should I do? The mushroom can be placed in a pan, topped with sauce, and covered with a lid for 10 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated at 200 ° C, and the mushroom is washed and cut to the roots, and placed in a baking tray for use.

    The oven is preheated at 200 ° C, and the mushroom is washed and cut to the roots, and placed in a baking tray for use.

  2. Home Cooking Recipe: Garlic chopped, millet chopped, ready to use.

    Garlic chopped, millet chopped, ready to use.

  3. Home Cooking Recipe: Take an empty bowl and mix the oil, oyster sauce, soy sauce, water, millet spicy, garlic and salt.

    Take an empty bowl and mix the oil, oyster sauce, soy sauce, water, millet spicy, garlic and salt.

  4. Home Cooking Recipe: Sprinkle the sauce of Step 3 on Flammulina velutipes and sprinkle with cumin powder.

    Sprinkle the sauce of Step 3 on Flammulina velutipes and sprinkle with cumin powder.

  5. Home Cooking Recipe: Cover with tin foil and bake in the oven at 200 ° C for 20-25 minutes.

    Cover with tin foil and bake in the oven at 200 ° C for 20-25 minutes.

  6. Home Cooking Recipe: Sprinkle with chopped green onion and sesame seeds before eating.

    Sprinkle with chopped green onion and sesame seeds before eating.

Tips:

What if there is no oven at home? The mushroom can be placed in a pan, topped with sauce, and covered with a lid for 10 minutes.


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