Oven version oh ~ outside crispy tender, crispy skin, tender meat, rich garlic, delicious to lick your fingers!
Chicken wings are cut across the thick meat for easy access.
Season the sauce and pour it on the roots of the chicken wings. Grab and marinate for half an hour to an hour.
Preheat the oven 200 degrees, put the chicken wings into the baking tray into the oven, bake for 20 minutes at 180 degrees, then bake for 20 minutes at 200 degrees, and you're done!