Garlic warms the stomach and digests the qi. Garlic is a good ingredient not to be missed, and it is delicious.
Five heads of garlic are stripped
Take two-thirds of the garlic and rub it into a broth, add some salt, freshly ground black pepper, and olive oil to make a marinade.
Wash the chicken thighs to control the moisture, mix in the garlic marinade, and massage each chicken leg for a short time. Put it in a fresh-keeping bag and seal it for one day (at least two hours), and flip it during the period.
The baking tray is covered with tin foil, the garlic is sliced separately (the extra large can also be cut into three pieces, the local tyrant can also peel a few more garlic), the tile is covered with a baking tray, the marinated chicken legs are placed on the yard, a few pieces of garlic are placed, and the garlic is ground. Black pepper, topped with a little olive oil.
Feed in a preheated oven at 180 degrees and bake for 60-70 minutes (depending on the compactness of the chicken legs, the time is increased or decreased). Take out olive oil once a half hour or so. If you want crispy skin, you don't have to take it out in the middle of the olive oil! In fact, I think the crispy food is delicious.
Remember to let it cool and eat it. If you just roast it, it will be hot! Don't forget to read the tips! ❤️
1, garlic must be put a lot, don't save, more delicious, chicken legs, garlic are delicious; 2, clean the chicken legs as much as possible to control the moisture, roast out more fragrant; 3, no black pepper can also use white Peppercorns. Black pepper powder or white pepper powder can also be used without black pepper powder. No or no oil can be added. 4. No olive oil can be replaced with corn oil. 5. I am grilled in large quantities. Material; 6, one-time can not be eaten can be packaged and frozen, and then completely thawed when eating, put the oven 180 degrees for 15 minutes, or microwave oven for 3 minutes.