Recipe: Garlic, rice, pepper, steamed mushroom

Home Cooking Recipe: Garlic, rice, pepper, steamed mushroom

Notes:

Because I am losing weight recently, I want to eat less oil, but the taste is too light to eat and there is no happiness, so I made a heavy taste and less steamed vegetables. So happy, I can finally taste the heavy taste! The method is super simple, the preparation time is no more than five minutes, and all the steps without the steps are actually the first recipe. After the first step, you will take more steps to make the food and baking go further and further!

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed to the root in the plate. The garlic is chopped and placed in a bowl with peppercorns, sweet chili sauce, and Korean miso.

    The enoki mushroom is washed to the root in the plate. The garlic is chopped and placed in a bowl with peppercorns, sweet chili sauce, and Korean miso.

  2. Burn the olive oil in the pot, heat it to the extent of smoking, and quickly rush to the bowl with the ingredients such as pepper. Bring out the aroma of the ingredients.

  3. Sprinkle steamed fish sauce and garlic oil on Flammulina velutipes. Steam on the pan, steam for about ten minutes after steaming


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