Sweet and sour pork ribs, braised pork ribs, salt and pepper ribs, ribs have too many Chinese practices. Just started the oven, today I have a Chinese and Western wall, Chinese spices, Western style. The first time you send a recipe, welcome everyone to take a look.
Wash the ribs and rinse them 3 times with water to remove the astringency. Garlic chopped with seasoning and added to the ribs, the seasoning is slightly more than the usual cooking time. Mix well and massage the ribs. Then put it in the refrigerator, Wuhan has thirty degrees, and it will definitely not work outside.
Marinated for 2 hours, my stay is over. Slice the potatoes (slightly thick) and cut the onions.
Put the tin foil on the baking tray, then put the cut potatoes and onions, then put the ribs, row the rows, leave a little space between them, put them on a layer of tin foil. Add excess marinade to the honey and mix well.
Into the oven, 180 degrees and 30 minutes. Open the upper layer of tin foil, clip out the ribs, take a baking tray and put the tin foil, put the ribs, and brush a layer of honey-added seasoning into the oven, 220 degrees for 5 minutes. At this time the oil will come out. Take out, ribs turn over, brush seasoning, and then 5 minutes. If you like to do something, you can cook it for a while.
The final product, welcome everyone to give me advice ~