I have nothing to roast at home, the ingredients are very simple, I am probably a bit heavy in the Northeast, so the amount of seasoning is still adjusted according to the taste.
Wash the ribs with a kitchen towel to remove moisture. The garlic is chopped and minced and mixed with the ribs in addition to the thyme. Cover the plastic wrap refrigerator for at least 3 hours.
Bake the tin foil on the baking tray, spread the marinated ribs on the tin foil and spread the amount of thyme. In order to make the ribs roast, it can be juicy. After sprinkling the thyme, wrap the ribs with tin foil.
The oven is preheated and fired at 200 degrees for 1 hour. After baking for 50 minutes, take out the baking tray and be careful with hot air. Open the tin foil and pour out the excess soup. Don't pack it this time. Spread the open tin foil and continue to roast for the rest of the time, about 5-8 minutes. Bake to the ribs and the skin is slightly burnt.
Take a hot meal and get rid of the bones directly!