Recipe: Garlic ribs

Home Cooking Recipe: Garlic ribs

Notes:

Crisp outside, tender and firm

Ingredients:

Steps:

  1. Home Cooking Recipe: Rib row cleaning

    Rib row cleaning

  2. Home Cooking Recipe: Add three spoons of soy sauce, cooking wine and oyster sauce, one spoonful of brown sugar and starch, one spoonful of pepper and pepper powder, one teaspoon of bean paste, garlic and ginger. Stir well and refrigerate overnight

    Add three spoons of soy sauce, cooking wine and oyster sauce, one spoonful of brown sugar and starch, one spoonful of pepper and pepper powder, one teaspoon of bean paste, garlic and ginger. Stir well and refrigerate overnight

  3. Home Cooking Recipe: The refrigerated ribs are brushed with a special sauce: Korean hot sauce, two spoons of honey + white sesame + a little bit of water and evenly mixed

    The refrigerated ribs are brushed with a special sauce: Korean hot sauce, two spoons of honey + white sesame + a little bit of water and evenly mixed

  4. Home Cooking Recipe: Oven 200 degree preheating

    Oven 200 degree preheating

  5. Home Cooking Recipe: Wrap the ribs in tin foil and bake in the middle for 20 minutes. Take the tin foil above, brush a layer of honey and continue to bake for 10 minutes.

    Wrap the ribs in tin foil and bake in the middle for 20 minutes. Take the tin foil above, brush a layer of honey and continue to bake for 10 minutes.


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