Recipe: Garlic ribs

Home Cooking Recipe: Garlic ribs

Notes:

There are a few meat ancestors in the family. It is always terrible to eat braised pork every time. If you want to eat noodles like pork noodles, or do ribs are more popular, then you can eat them. Some of the oil in the roast is baked out. When you see the oil dripping from the roasting, the psychological comfort is even stronger, huh, huh. Every time I write Chinese food recipes, I want to have fun. I think all the ingredients are a little bit, and the right amount is right. Think of the foreigners’ West Point Western food ingredients to the standard of 0.5 grams. Do foreigners see if our recipes will collapse? Please read the tips before haha ​​production.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose high quality ribs, cut long sections, wash

    Choose high quality ribs, cut long sections, wash

  2. Home Cooking Recipe: First add ginger, cooking wine, soy sauce, and pickle white pepper for half an hour.

    First add ginger, cooking wine, soy sauce, and pickle white pepper for half an hour.

  3. Home Cooking Recipe: Pour out the juice filtered out after half an hour of pickling, do not need to rinse, re-add the marinade, ginger, minced garlic, pepper, soy sauce, soy sauce, salt, white pepper, and a teaspoon of sugar adjustment Taste, you can add other materials according to your preference, marinate for 2-3 hours, pay attention to turning over

    Pour out the juice filtered out after half an hour of pickling, do not need to rinse, re-add the marinade, ginger, minced garlic, pepper, soy sauce, soy sauce, salt, white pepper, and a teaspoon of sugar adjustment Taste, you can add other materials according to your preference, marinate for 2-3 hours, pay attention to turning over

  4. Home Cooking Recipe: Preheat the oven to 200 degrees, wrap the ribs in tin foil, bake for 20 minutes, and bake all the juices that are baked.

    Preheat the oven to 200 degrees, wrap the ribs in tin foil, bake for 20 minutes, and bake all the juices that are baked.

  5. Home Cooking Recipe: In this step, I forgot to take a photo. I took out each rib and placed it on the baking net. I put a layer of honey on the surface and baked it in the oven for 5 minutes. I didn't cover the tin foil. After baking, I saw the color deepened and dried slightly. Net, brush each layer of ribs with olive oil and sprinkle with a little white sesame seeds and continue to bake in the oven for 5 minutes.

    In this step, I forgot to take a photo. I took out each rib and placed it on the baking net. I put a layer of honey on the surface and baked it in the oven for 5 minutes. I didn't cover the tin foil. After baking, I saw the color deepened and dried slightly. Net, brush each layer of ribs with olive oil and sprinkle with a little white sesame seeds and continue to bake in the oven for 5 minutes.

  6. Home Cooking Recipe: Bake until the color is satisfactory, then take it out and serve it directly. The children can't eat spicy food, so you can directly lick it. It is still very tender, not dry, and the meat is crisp enough.

    Bake until the color is satisfactory, then take it out and serve it directly. The children can't eat spicy food, so you can directly lick it. It is still very tender, not dry, and the meat is crisp enough.

  7. If adults want to eat spicy food, continue to fry in the oil pan. I put garlic, green pepper, onion, carrot, diced green onion, pepper noodles, pepper, cumin, sesame, and sautéed with hot oil. Pour the red oil before pouring it into the ribs.

Tips:

1, after brushing honey, the ribs have a light sweet taste, which is more suitable for children to eat. If you don't like sweet, you can not brush, and increase the amount of salt. You can also put more nutritious materials such as soybean meal and watercress in the process of curing. 2. Wrap the tin foil at the beginning of baking. One is to avoid the meat drying directly on the surface, and the other is to circulate the heat of the steam generated during the roasting to the inside of the tin foil, so that the meat is cooked faster and more smashed. This link should not be omitted, and it is better to pack the relatively tight point, instead of simply covering it, and then baking twice, in order to make the color even and beautiful, so whether it is oil or honey, this purpose can be Adjust the proportion of your own taste


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