Recipe: garlic rib

Home Cooking Recipe: garlic rib

Notes:

Fragrant! More questions for the kitchen friends 1. Powder selection: can be separate melon powder, or sweet potato powder plus cassava powder / sweet potato powder plus corn starch / sweet potato powder plus flour / corn starch plus flour / is not the same taste oh ~ 2. What is the right amount? To be honest, Chinese food is really not as accurate as the amount of baking. I think that when a few people cook, they will weigh a few grams of salt, a few grams of oil, and soy sauce, all of which need to be adjusted according to their own tastes. After all, everyone's tastes are mixed. It is really necessary to do a few more times to sum up the best taste for yourself! I said this will not be beaten. 3. Blasting time: The ribs are big and small, I can't have the same time of bombing every time~ So I can't really tell the specific time, for example. I told you to fry for three minutes. If your ribs are cut in large chunks, you will tell me that they are too familiar. If the ribs are too small, they will blow over, right? Finally, although the amount of seasoning is written in the right amount, the approximate amount is shown in the picture. For those who cook often, I believe we will adjust according to our own taste. As for the novice, I suggest that before you fry, cut a small piece of meat, fry it, and taste the salty taste better~ So, please read the recipe carefully and start cooking again? Also, don't ask me if fried food is unhealthy? The answer must be No. But it’s okay to eat in moderation~ Anyway, I loved it since childhood, except for fat points.

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped

    Garlic chopped

  2. Home Cooking Recipe: Pork ribs

    Pork ribs

  3. Home Cooking Recipe: After the ribs are washed and removed from the blood, the water is drained and drained. I usually use kitchen paper to absorb the water.

    After the ribs are washed and removed from the blood, the water is drained and drained. I usually use kitchen paper to absorb the water.

  4. Home Cooking Recipe: Add garlic, sugar, salt, soy sauce, a little pepper (no need to save), ginger, pickle and marinate for half an hour

    Add garlic, sugar, salt, soy sauce, a little pepper (no need to save), ginger, pickle and marinate for half an hour

  5. Home Cooking Recipe: Add appropriate amount of starch

    Add appropriate amount of starch

  6. Home Cooking Recipe: Grasping evenly, this is the state.

    Grasping evenly, this is the state.

  7. Home Cooking Recipe: Hot oil pan, after the oil temperature rises, the lower ribs are fried

    Hot oil pan, after the oil temperature rises, the lower ribs are fried

  8. Home Cooking Recipe: Turn to the fire (must pay attention to adjust the heat, medium fire!!! The oil temperature is too high and easy to paste!), after a little shaping, flip the ribs

    Turn to the fire (must pay attention to adjust the heat, medium fire!!! The oil temperature is too high and easy to paste!), after a little shaping, flip the ribs

  9. Home Cooking Recipe: Boil to such an extent.

    Boil to such an extent.

  10. Home Cooking Recipe: Take out the oil

    Take out the oil

  11. Home Cooking Recipe: Turn the fire, and after the oil temperature rises, turn to the medium fire and re-explode once. (This time must be turned quickly, otherwise the garlic is easy to focus)

    Turn the fire, and after the oil temperature rises, turn to the medium fire and re-explode once. (This time must be turned quickly, otherwise the garlic is easy to focus)

  12. Home Cooking Recipe: After four or fifty seconds, you can remove it.

    After four or fifty seconds, you can remove it.

  13. Home Cooking Recipe: Loading.

    Loading.

Tips:

It is best to choose a large row of fat and thin ribs, the meat is relatively tender, the powder should be enough, wrap it evenly, and then turn to medium heat to prevent the garlic from falling.


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