Garlic soy sauce flour wine wine sugar
Poke a few pokes with each toothpick with a toothpick
Marinated for one hour
Take it for 15 minutes directly after an hour, then adjust the garlic powder.
Put one by one and put another plate. Pour in the garlic that has just been adjusted. Put it for ten minutes.
Put it in the oil pan, fry until the color is golden
Put a very thick piece of paper in the dish so that it won't be very oily.