Recipe: garlic rib

Home Cooking Recipe: garlic rib


Du Niang said that garlic ribs have anemia conditioning, irregular menstruation conditioning, spleen appetizer conditioning effect.



  1. Wash the ribs and put them in a boiled pot. After the water is slightly opened, it can be removed, and then washed again. Add the appropriate amount of cooking wine, salt, sesame oil, and soaked in the marina. You can put it next to it for other steps.

  2. Cut the garlic into minced garlic and chop the shallots

  3. Preheat the pan to a proper amount of oil. All the minced garlic is poured in, the shallots are left a little, and the rest are all poured.

  4. Stir the scent, pour in the ribs, stir fry until golden brown

  5. Add the old draw coloring

  6. Then stir it up a little, after the color is almost the same, add water, and pass the ribs. Cover the lid and cook over medium to small heat. I remember in the middle that I will double it over and avoid the pot.

  7. About 15-20 minutes, you can use the Pueraria powder to squat down and you can start the pot. Then sprinkle with chopped green onion


1. When you buy a rib, you can let the store help you cut the size you need. 2. Seasoning can be cut according to individual tastes. 3. Garlic is a whole half, not a small one. 4. In fact, it is OK to not check it.

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