Recipe: garlic rib

Home Cooking Recipe: garlic rib

Notes:

Meat and garlic are more fragrant

Ingredients:

Steps:

  1. Home Cooking Recipe: Please take the meat shop owner into a small section of 3-5 cm, soak it in cold water for 10 minutes to get rid of blood and wash it; add salt, cooking wine, soy sauce, pepper and marinate for 1-2 hours.

    Please take the meat shop owner into a small section of 3-5 cm, soak it in cold water for 10 minutes to get rid of blood and wash it; add salt, cooking wine, soy sauce, pepper and marinate for 1-2 hours.

  2. Home Cooking Recipe: Add a small fire of vegetable oil to the pot, put ginger, star anise, and minced garlic to make a scent;

    Add a small fire of vegetable oil to the pot, put ginger, star anise, and minced garlic to make a scent;

  3. Home Cooking Recipe: The oil temperature is between 70-90 degrees and is fried on a small fire until all the ribs are cooked inside and outside (about 15 minutes)

    The oil temperature is between 70-90 degrees and is fried on a small fire until all the ribs are cooked inside and outside (about 15 minutes)

  4. Home Cooking Recipe: Add a little fresh garlic, and the fire will fry all the ribs on the surface of the ribs.

    Add a little fresh garlic, and the fire will fry all the ribs on the surface of the ribs.

Tips:

1, the family does not need to put too much fried, ribs will produce a lot of oil in the frying process; 2, according to personal taste, can put a little chopped red and green pepper before the pot, it is good-looking and tasteful.


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