Meat and garlic are more fragrant
Please take the meat shop owner into a small section of 3-5 cm, soak it in cold water for 10 minutes to get rid of blood and wash it; add salt, cooking wine, soy sauce, pepper and marinate for 1-2 hours.
Add a small fire of vegetable oil to the pot, put ginger, star anise, and minced garlic to make a scent;
The oil temperature is between 70-90 degrees and is fried on a small fire until all the ribs are cooked inside and outside (about 15 minutes)
Add a little fresh garlic, and the fire will fry all the ribs on the surface of the ribs.
1, the family does not need to put too much fried, ribs will produce a lot of oil in the frying process; 2, according to personal taste, can put a little chopped red and green pepper before the pot, it is good-looking and tasteful.