The ribs are smashed into small pieces, and the cooking wine, salt, chicken essence, sugar, pepper, ginger, green onion, oyster sauce, and lemon are mixed.
Put the oil in the pan and put the ribs down and slowly fry. Be sure to take a small simmer or you will get coke. After frying, remove and continue to fry the garlic to golden brown. Remove the spare. Take a minute to remove the oil control plate and sprinkle with minced garlic.
After putting the oyster sauce, put the salt in the right amount, otherwise it will be salty.