The fermented bean curd is tired of eating
Soak the returned spinach with salt and soak for 10 minutes or half a minute.
At the same time, the garlic will be chopped.
After the dish is cleaned, the hot oil under the garlic refers to the pepper, and then the spinach, must be fried in a big fire, stir-fry for about two minutes, add salt to taste and then pan
After the fire is fried, the leaves are soft and immediately do not fry for too long.