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Recipe: Garlic 吮 refers to seafood big coffee - Panasonic NU-JK200W large steaming oven recipe

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Recipe: Garlic 吮 refers to seafood big coffee - Panasonic NU-JK200W large steaming oven recipe

Notes:

As a seafood control, we especially like the super-dominant seafood big coffee platter. Under the action of the garlic juice, the unique flavors of various seafoods come together to make it fresh and juicy. It is delicious! If you can't make a hundred yuan at home, you can enjoy a big meal from the sea. On holidays or greeting guests, they have a face, delicious and quick-handed. This time, the seafood coffee maker used Panasonic's new steaming oven NU-JK200W, which is not only high in color but also 30L in size. The steamed dish grilled seafood is also a lever! Grilled seafood chooses the “steam bake” mode, which not only has the aroma of baking oil, but also combines steam and baking. It also ejects steam while baking, making the seafood more tender and juicy. A steaming oven combines the functions of an oven, a steamer, an air fryer, a stew pot, a fermentation tank, and a yogurt machine. It is a good cook for the family. The annual double 11 is coming again, [Panasonic] Steaming oven] Double 11 is scheduled to set aside 1,000 yuan in advance, and also send 1097 yuan custom gift package, come to poke link: http://m.tb.cn/h.3hBl9oe

Ingredients:

2 abalone
Shrimp half a catty or so
Half a catty
Flower 蛤 half a catty
Flower snail
Octopus four five
Fans
Flammulina (can not be selected)
Garlic 150g
6 spoons of oil
Soy sauce 5 spoons
Half a spoonful of sugar
a little salt
Appropriate amount of water
Appropriate amount of chicken
Little pepper
Ginger
Shallot

Steps:

Prepare the ingredients of seafood big coffee, choose the seafood you like, some seafood such as abalone, octopus, etc. You can let the seafood store owner help when buying seafood.
Prepare this Panasonic NU-JK200W steaming oven. After all, it is the secret weapon of this steamed seafood to keep it fresh and juicy.
The 3-layer glass door is insulated and anti-scalding, and it is also convenient to observe changes in food.
Prepare a large bowl and put a spoonful of salt. Drop a few drops of sesame oil and put in the flower pot and scorpion to soak the sand for about 2 hours. Soak well and rinse well. Dilute with a brush and drain to drain.
Cut the prawn to the feet, add a little ginger, a spoonful of soy sauce, a spoonful of fuel, a little salt and sugar, stir well and prepare.
Fans use cold water to make hair in advance, and the cold water is more resilient, about half an hour.
Prepare a pot of water, add ginger, onion, and a spoonful of cooking wine. After boiling, the shellfish will be quickly removed from the water.
Prepare the garlic juice: Wash the small peppers and chop them. Garlic chopped and then chopped into garlic.
After the oil pan is hot, pour the oil, pour the garlic into the stir fry, let the garlic granules wrap the oil, and stir the two.
Put a small spike of pepper and stir fry a few times.
Pour in soy sauce, sugar, salt, and chicken seasoning.
Pour in half a bowl of water and boil, then turn to low heat, simmer the garlic juice for a while, then turn to the fire to collect the juice.
The hair-filled fans are cut into two sections for easy consumption and laid on the bottom of the baking tray.
To lay a layer of Flammulina. Garlic and small seafood with fans and Flammulina is the best.
Put the prepared seafood on top.
Spread evenly the good garlic juice.
Start the Panasonic NU-JK200W steamer and rotate the “Steam Bake” program by rotating the button to set 200 degrees for preheating.
After the screen displays “Preheating completed”, open the Panasonic NU-JK200W steamer door and put the baking tray into the oven.
Put a layer of tin foil on the baking sheet to seal the surface to make the seafood tender and juicy.
Start the 'Steam Bake' program, 200 degrees Celsius.
Rotate the button, adjust to 20 minutes, click the confirmation button to start baking small seafood.
Hey, after 20 minutes, the fragrant seafood café is freshly baked with the hot air, and it can be eaten with a chopped green onion.
The steamed prawns are sweet and juicy.
The abalone Q is sweet and the little seafood is accompanied by the scent of garlic. Open the chopsticks and go straight to eat!

Tips:

1, seafood can choose their favorite, try not to choose too large. If you choose small seafood such as scallops and green mouth, you should handle them in advance. 2, shellfish small seafood to spit in advance, brush clean. Rapid drowning is equivalent to boiling water on the onion and ginger wine. It will not be tender for too long. 3, the garlic juice can be tanned according to personal taste, you can put a little more pepper on the spicy, you can taste the taste when you tanning, adjust the sweetness and saltiness. 4. If you don't have a steaming oven, you can use the oven directly or use a steamer. Remember to wrap a tin foil on top. 5, the inside of the oven must use a deep-baked plate that can withstand high temperatures, if you do not buy, you can use tin foil to lay a small square box on the baking tray that comes with the oven.

Recipe: Garlic 吮 refers to seafood big coffee - Panasonic NU-JK200W large steaming oven recipe

Notes:

Ingredients:

Steps:

Tips:

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