Recipe: Garlic red soup river prawn

Home Cooking Recipe: Garlic red soup river prawn



  1. The oil temperature is heated to 170-180 degrees and placed in the river shrimp for 20 seconds.

  2. Leave a little oil in the pot, add a bowl of white water, add a proper amount of chicken essence, sugar, season the juice and put it in the dish

  3. A little oily sautéed minced garlic, then poured in a dish and sprinkled with chopped green onion

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