Similar to the cold pepper, it is super suitable for dinner.
Ready to use red pepper
Put in a steamer and steam for 15 to 20 minutes until the peppers are soft.
Remove the pot and smash the pepper with chopsticks.
Add garlic, Laoganma, and chicken essence to the wok, add the cooked pepper after the stir-fry, stir-fry the chopped green onion for a few minutes.
Out of the pot. Let cool and eat better~
Super simple dish~