Recently, they have frequently rushed to nature, becoming more and more obsessed with the gods-giving weeds, which are low-key and stubbornly growing on the land. Each has its own unknown value. In that way, the generations are full and full, very unusual and extremely unusual. People who don't understand will say more ugly grass. Those who know how to hold it up will be regarded as treasures. Before the weather cools down, pick up some purslane, let the sun on the autumn sun dry them, and eat a whole winter. The sun-dried purslane is soaked with minced meat after soaking, which is really a taste of fun.
Select the weeds and old stems in the purslane, wash them, put them in boiling water, simmer for 30 seconds, drain
Cut garlic into velvet, add soy sauce, vinegar, salt, sugar and sesame oil to make a flavoring juice
Mix the flavored juice with the purslane and mix it evenly.