Time: about 20-30 minutes Difficulty: Simple
After the prawns are washed, go to the shrimp line, cut the garlic into the end, cut the cucumber and set aside.
Pour the oil into the pan, add the ginger slices, heat the prawn into the pan, fry over medium heat until the shrimp surface is slightly golden yellow, and remove for use.
Pour half of the minced garlic into the pan and saute with the base oil. Add shrimp, cooking wine, soy sauce, sugar, water, and boil the water in a large fire.
Put in the cucumber, add a little salt to the cucumber, add the salt, turn off the fire and sprinkle with the parsley.
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