Recipe: Garlic prawns
Notes:
After the air fryer version finally entered the air fryer of Jiuyang, there is no need to worry about the burden. The Chinese-style grilled shrimp wins the barbecue stall! (=゚ω゚)ノ方子转自九阳食谱
Ingredients:
- Fresh shrimp
- oil
- salt
- garlic
- Paprika can be saved
- Cumin powder
- Cooking wine
Steps:
-
Wash the prawns and go to the shrimp line
-
Evenly mix all seasonings and marinate for 30 minutes.
-
Air fryer is preheated for 180 minutes at 180 degrees
-
After the completion, put the prawns in the baking for about 10-15 minutes.
Look around:
- Gold Floss Sushi
- Radish pig lung soup
- Cheese sausage toast
- Flax seed pine bread
- Fresh meat from the state-run snack bar
- Spicy cold chicken
- Pizza roast duck
- Hot and sour noodles
- Morel flower gum stewed pigeon soup
- Sweet tortilla
- Purple Sweet Potatoes
- Boiled Pleurotus
- Green pepper scrambled eggs
- Orange flavored vintage bread
- Yogurt Grapefruit Juice
- Scrambled eggs with chopped pepper
- Seaweed
- Cold asparagus
- Summer qi tea
- [Delicious fresh dried prawn]
- Japanese red bean bag ~ with traditional peeled bean paste practice
- Muddy ginkgo, memories of Chaoshan people
- Chickpea soy milk
- Sprout minced pork fried rice