Recipe: Garlic prawn
Notes:
I usually like to eat prawns, especially garlic, and eat it. It’s okay to pay attention to your daughter and yourself during the Spring Festival holiday.
Ingredients:
- 10 South American shrimps
- One and a half garlic
- Butter and olive oil
- salt
- black pepper powder
Steps:
-
Wash the shrimp back and cut off the black line
-
Put a little salt and cooking wine to pickle it up.
-
Garlic
-
Prepare three boxes of butter
-
Put the garlic into the pot and fry the fragrant fire. Put the prawns into the sides and fry them. After sprinkling the black pepper powder, you can fill the pot.
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