Wuhan seafood is more expensive, six big prawn to 138 dollars, eat less than 20 yuan in the store, compared to their own food is not worthwhile.
Use a garlic press to crush the garlic into a puree, put it in a bowl, add wine, soy sauce, soy sauce, sugar, and the amount is determined according to the taste.
Open the big prawn from the chest and do not cut it. Sprinkle salt on the chest and marinate the pepper for 20 minutes.
Pour the oil in the pan, pour the bowl of garlic into the pan, stir fry, add some water. Then pour it out and put it in the bowl for later use.
Put a proper amount of oil in the pan, put the shrimp in the pan, first fry the chest down, fry it for a while, turn the chest up, then pour the garlic with a spoon onto the chest of the shrimp, cover the lid and continue frying. Cooked. Start the pan.