Recipe: Garlic prawn

Home Cooking Recipe: Garlic prawn

Notes:

Frozen prawn is really not good, meat wood, hungry in the middle of the night but only found this, in the absence of ingredients, I plan to try garlic prawn, very simple steps to play simple raw materials, taste great

Ingredients:

Steps:

  1. Home Cooking Recipe: The prawn is thawed, washed, opened, and the garlic is made into garlic. ^_^Taobao has artifacts, the message required ^_^, millet pepper chopped

    The prawn is thawed, washed, opened, and the garlic is made into garlic. ^_^Taobao has artifacts, the message required ^_^, millet pepper chopped

  2. Home Cooking Recipe: Soy sauce, a little cooking wine, poured on prawns, sprinkled with millet pepper for 5 minutes

    Soy sauce, a little cooking wine, poured on prawns, sprinkled with millet pepper for 5 minutes

  3. Home Cooking Recipe: Shrimp spoon out on the baking tray, stuffed garlic into the shrimp back, ^_^ like spicy can plug a few millet pepper into it ^_^

    Shrimp spoon out on the baking tray, stuffed garlic into the shrimp back, ^_^ like spicy can plug a few millet pepper into it ^_^

  4. Home Cooking Recipe: Sprinkle the original seasoning on the shrimp ^_^ not wasted ^_^

    Sprinkle the original seasoning on the shrimp ^_^ not wasted ^_^

  5. Home Cooking Recipe: Add a little embellishment, ^_^ Sorry, this step should be placed behind 2, ^_^ can be used to spread carrots, celery, onions, etc. under the prawns I think it would be better, according to personal taste, my family has no other, only Found such a root of garlic ^_^ looked like a green onion ^_^

    Add a little embellishment, ^_^ Sorry, this step should be placed behind 2, ^_^ can be used to spread carrots, celery, onions, etc. under the prawns I think it would be better, according to personal taste, my family has no other, only Found such a root of garlic ^_^ looked like a green onion ^_^

  6. Fire up and down, 220 degrees, middle and lower layers, bake for 10 minutes. The conditions are simple, just like this, pan out, and finally sprinkle with a small amount of pepper and cumin

Look around:

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