The son who doesn't like seafood very much falls in love with this oven dish. It is tender and tender, and it is very tasty. At one end, it is out of the oven. When he smells sensitive, he immediately sits in front of the dining table and looks like a sly look. What can be more fun than seeing the child gorging on his own meals? !
Large prawns are cut from the back and the sand is removed. After washing with water, use a knife to open the piece to the bottom (slightly connected)
Peel, carrots, peeled or sliced, boiled with salted water
Garlic chopped, ginger slices; baking pan wrapped in tin foil, topped with carrots, celery, topped with prawns
Oven 200 degree warm-up for 10 minutes
The net pot is filled with oil, the ginger is sliced in 30% hot, the ginger is turned into a small fire, and the fire is burned until the heat is 70% or 80%.
Add steamed fish oil, pepper, salt and mix thoroughly.
Bake the plate into the oven, the middle layer, 220 degrees, 10 minutes