Recipe: Garlic prawn

Home Cooking Recipe: Garlic prawn

Notes:

The son who doesn't like seafood very much falls in love with this oven dish. It is tender and tender, and it is very tasty. At one end, it is out of the oven. When he smells sensitive, he immediately sits in front of the dining table and looks like a sly look. What can be more fun than seeing the child gorging on his own meals? !

Ingredients:

Steps:

  1. Home Cooking Recipe: Large prawns are cut from the back and the sand is removed. After washing with water, use a knife to open the piece to the bottom (slightly connected)

    Large prawns are cut from the back and the sand is removed. After washing with water, use a knife to open the piece to the bottom (slightly connected)

  2. Home Cooking Recipe: Peel, carrots, peeled or sliced, boiled with salted water

    Peel, carrots, peeled or sliced, boiled with salted water

  3. Home Cooking Recipe: Garlic chopped, ginger slices; baking pan wrapped in tin foil, topped with carrots, celery, topped with prawns

    Garlic chopped, ginger slices; baking pan wrapped in tin foil, topped with carrots, celery, topped with prawns

  4. Home Cooking Recipe: Oven 200 degree warm-up for 10 minutes

    Oven 200 degree warm-up for 10 minutes

  5. Home Cooking Recipe: The net pot is filled with oil, the ginger is sliced ​​in 30% hot, the ginger is turned into a small fire, and the fire is burned until the heat is 70% or 80%.

    The net pot is filled with oil, the ginger is sliced ​​in 30% hot, the ginger is turned into a small fire, and the fire is burned until the heat is 70% or 80%.

  6. Home Cooking Recipe: Add steamed fish oil, pepper, salt and mix thoroughly.

    Add steamed fish oil, pepper, salt and mix thoroughly.

  7. Home Cooking Recipe: Bake the plate into the oven, the middle layer, 220 degrees, 10 minutes

    Bake the plate into the oven, the middle layer, 220 degrees, 10 minutes


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