Recipe: Garlic powder

Home Cooking Recipe: Garlic powder

Ingredients:

Steps:

  1. Home Cooking Recipe: If it is a round sheet of peeling and peeling large pieces in the boiling water, it is hard to burn, and it is soft to cook directly.

    If it is a round sheet of peeling and peeling large pieces in the boiling water, it is hard to burn, and it is soft to cook directly.

  2. Home Cooking Recipe: After cooking, remove the ice in the cold water and control the water to be used.

    After cooking, remove the ice in the cold water and control the water to be used.

  3. Home Cooking Recipe: I used three of the garlic, in order to eat the scent of garlic, the amount used

    I used three of the garlic, in order to eat the scent of garlic, the amount used

  4. Home Cooking Recipe: Three eggs, beaten and mixed evenly, you can add a little salt to taste inside.

    Three eggs, beaten and mixed evenly, you can add a little salt to taste inside.

  5. Home Cooking Recipe: Fry in a pan

    Fry in a pan

  6. Home Cooking Recipe: Be careful not to break the quiche, fry the sides and serve

    Be careful not to break the quiche, fry the sides and serve

  7. Home Cooking Recipe: Put the oil in the pan, add the bean paste and fry, then add the garlic to the scent.

    Put the oil in the pan, add the bean paste and fry, then add the garlic to the scent.

  8. Home Cooking Recipe: Add the flour and stir fry, add the balsamic vinegar, if you are afraid of sticking the pot, add a little water, the smell of garlic and the taste of vinegar are combined, it is very attractive.

    Add the flour and stir fry, add the balsamic vinegar, if you are afraid of sticking the pot, add a little water, the smell of garlic and the taste of vinegar are combined, it is very attractive.

  9. Home Cooking Recipe: I was not prepared to add MSG. I accidentally put more bean paste. I added sugar and MSG to reduce saltiness. In fact, I forgot to add vinegar to reduce the saltiness. As a result, I increased the intake of sugar. I will pay attention later. After the skin is fried, the plate is fried.

    I was not prepared to add MSG. I accidentally put more bean paste. I added sugar and MSG to reduce saltiness. In fact, I forgot to add vinegar to reduce the saltiness. As a result, I increased the intake of sugar. I will pay attention later. After the skin is fried, the plate is fried.

  10. Home Cooking Recipe: Then put the fried quiche on the crusted powder and you can go to the table.

    Then put the fried quiche on the crusted powder and you can go to the table.

Tips:

When frying the skin, stir it quickly, control the heat, the powder should be soft and delicious, and avoid the soup, the powder will not slip...


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