The garlic is washed and cut into small pieces, and the potatoes are peeled and cut, and the onion ginger pepper is cut. Pork shredded.
Wipe the oil in the pan and fry the potato strips until the potato strips are slightly browned. Stand out. Re-smear the oil in the pot, place the pork, a tablespoon of soy sauce, stir fry until the pork is discolored. Stand out.
Reheat the hot oil, sauté the onion ginger and pepper, then turn off the heat, the second half of the spoonful of sweet noodle sauce, two tablespoons of soy sauce, half a spoonful of soy sauce and garlic, re-open the fire and stir fry, add the fried potato strips, salt Stir-fry until the potatoes are ripe. At this time, stir the fried pork, continue to stir fry until the pork is cooked thoroughly, add the right amount of chicken essence, a little bit of vinegar (commonly known as pot vinegar) stir fry evenly, out of the pot to eat!