It is a Western cuisine. It can be used as a side dish, such as a steak as a staple food, or it can be cooked independently. More suitable as a snack or snack at any time. The fragrant potato is mixed with thick garlic, avocado and pepper. I can only say that this is super simple and the taste is super!
The potatoes are peeled and cut into pieces, and the starch on the surface is rinsed with water and drained for use. Garlic chopped, prepare a small piece of butter without softening. Black pepper is ready, I use freshly ground here, or you can use black pepper directly.
Steam the potato on the pot for 5-10 minutes.
Heat the non-stick pan and add 1 teaspoon of cooking oil. Sauté the steamed potatoes and fry until golden.
Add unsalted butter.
Adjust the small fire and gently shake the pot to melt the butter without sticking to the bottom.
Add the minced garlic.
Add black pepper, and salt.
⚠ 火 stir fry evenly.
carry out. At this time, the garlic is also golden, and the taste is the best.
After the steamed potatoes are steamed, they will be slightly dried for a while. Finally, you can sprinkle some western-style vanilla chopped to add flavor, such as: parsley.