Recipe: Garlic pork ribs

Home Cooking Recipe: Garlic pork ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic crust, smashed, chopped

    Garlic crust, smashed, chopped

  2. Home Cooking Recipe: Put two tablespoons of pork sauce

    Put two tablespoons of pork sauce

  3. Home Cooking Recipe: Pour two spoonfuls of soy sauce

    Pour two spoonfuls of soy sauce

  4. Home Cooking Recipe: Add 1 teaspoon of salt and a little white sugar

    Add 1 teaspoon of salt and a little white sugar

  5. Home Cooking Recipe: Pour 10ml of rum (no substitute for rice wine or cooking wine)

    Pour 10ml of rum (no substitute for rice wine or cooking wine)

  6. Home Cooking Recipe: Stir well

    Stir well

  7. Home Cooking Recipe: Buy a rib, wash it, control the moisture

    Buy a rib, wash it, control the moisture

  8. Home Cooking Recipe: Split open

    Split open

  9. Home Cooking Recipe: Drain the small ribs into a flat bottom container

    Drain the small ribs into a flat bottom container

  10. Home Cooking Recipe: Pour the bacon and spread evenly over the small ribs

    Pour the bacon and spread evenly over the small ribs

  11. Home Cooking Recipe: Use a toothpick to gargle on the small row to help the taste, turn it over every half hour, and tie the eye once. Pickled for more than 2 hours, preferably overnight

    Use a toothpick to gargle on the small row to help the taste, turn it over every half hour, and tie the eye once. Pickled for more than 2 hours, preferably overnight

  12. Home Cooking Recipe: Take a piece of tin foil, cut into the length and width of the ribs, place the marinated ribs on tin foil, and pour a little marinade on the ribs.

    Take a piece of tin foil, cut into the length and width of the ribs, place the marinated ribs on tin foil, and pour a little marinade on the ribs.

  13. Home Cooking Recipe: Wrap it up, tighten your ends, and seal the side up to prevent leakage

    Wrap it up, tighten your ends, and seal the side up to prevent leakage

  14. Home Cooking Recipe: Place the ribs wrapped in tin foil in a baking tray, 200 degrees, and bake for half an hour.

    Place the ribs wrapped in tin foil in a baking tray, 200 degrees, and bake for half an hour.

  15. Home Cooking Recipe: At the end of the baking, the tin foil is opened and the ribs are taken out of the tray. Pour the soup in the tin foil with the remaining broth of the marinade into the pot, open the fire, pour a little wet starch, smash it into a thick soup, and pour it on the ribs.

    At the end of the baking, the tin foil is opened and the ribs are taken out of the tray. Pour the soup in the tin foil with the remaining broth of the marinade into the pot, open the fire, pour a little wet starch, smash it into a thick soup, and pour it on the ribs.

Tips:

1, ribs should choose small ribs, not only beautiful and easier to taste. 2, marinade wrapped in ribs, use a toothpick to tie the eyes, help to taste, if not in time, it is best to refrigerate overnight. 3, before wrapping the lining of tin foil, add a little sauce to help the taste. 4. The tin foil seal is facing up to prevent the soup from leaking during the baking process. 5, tin foil wrapped, so that the baked meat is tender, not wrapped in tin foil, the meat is chewy and tough. 6, tin foil wrapped, there will be a lot of water baked out, use these soups, and marinade, thicken the water starch, into a thick soup, drenched on the ribs, both good-looking and delicious.


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