Ordinary pork cutlets usually need to be served with some sauces/juices. If you add minced garlic and seasoning to the bread crumbs, it is not only delicious when cooked, but also does not need to be seasoned.
The pork chops are beaten with a meat hammer or a knife back to make it thinner and thicker. Do not use excessive force when knocking, so as not to break the fiber and break the pig's ribs. If it is too thin, it will affect the taste;
Sprinkle some salt and white pepper on the front and back of the beaten pork chops, set aside for a while;
Cut the garlic into minced meat, add some salt and pepper, mix well with bread crumbs and parsley;
Prepare 3 dishes, put the flour, the broken egg liquid and the mixed bread crumbs;
Take the processed pork chops on the flour, smash the egg mixture, and finally wrap the bread crumbs and press them tightly;
Preheat the pan for 2 minutes, pour the vegetable oil evenly over the bottom of the pan. When the oil temperature is 60% or 70%, put it into the pork chops, stir fry to fry, and fry the pork ribs on both sides until it is golden. .
Pork chops are best used for plum meat, fat and thin taste is more tender; when you hit the pork chops, you must maintain a certain thickness, so that you can bite when you eat; marinated pork chops and bread chops should be carefully salted and balanced; practice has proved that pork chops With less frying, you can also achieve a crisp and crisp taste.