Wash the pig's small row of water, add wine, soy sauce, soy sauce, sugar, starch, mix well with oil, marinate for half an hour
Bake a layer of foil on the baking tray, put in the ribs, and transfer to the oven for 200 minutes for 20 minutes.
At the same time, put the remaining mixture into garlic, add a small amount of black pepper powder, mix well
After the ribs are roasted, take out the garlic sauce that has been turned over and turn it into the baking tray, 200 degrees and 15 minutes, and master the different oven time. Broccoli water is opened for ten minutes, placed on a plate, black pepper sauce, and the pork ribs are roasted and placed on the plate.