Recipe: Garlic, pork belly

Home Cooking Recipe: Garlic, pork belly


Creating a recipe must have a recipe cover, but the cover photo can only be found online, absolutely unintentional plagiarism, (because I have to look better ~ haha) I will make the next thing and then change the cover.



  1. Raw pork belly with cornmeal, vinegar backwash three or four times, add water to the star anise, onion ginger cook for 40 minutes

  2. Cut the pig's belly into strips, 20 pieces of garlic in the pot under cold water, boiled to the spicy taste (cooked to translucent)

  3. Green and red pepper cut diamond

  4. Boil the garlic water, take out the garlic and cook it for a minute or two.

  5. Re-start the oil pan, medium and small fire, the garlic is fried into golden yellow and then the shiitake mushrooms (all for two), then the pig's belly, add a little water to the pot after one minute, two teaspoons of spicy sauce, one tablespoon of soy sauce, two teas Spoon sugar, one teaspoon of salt and one teaspoon of pepper

  6. When collecting juice to one-third, add water starch. After putting green pepper slices, cook two or three spoons of white wine from the pot and shake the pot (it will catch fire)

  7. Turn off the fire, add a little MSG and put on the plate.

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