Recipe: Garlic pork belly

Home Cooking Recipe: Garlic pork belly


I like to eat garlic, how to stir it is good to eat and chewy, garlic can also sterilize against colds. Dry fried pork belly can remove the greasy and stimulate the aroma of the barbecue. Dry fried pork belly only needs patience. Every time a small fire is slowly baked, it is a kitchen fragrance. Dried fried pork belly can be paired with many vegetables to become a rice killer.



  1. Home Cooking Recipe: Pork belly already, kitchen paper sucks dry water

    Pork belly already, kitchen paper sucks dry water

  2. Heat the non-stick pan, medium and small fire tiled pork belly slices, slowly push out the oil, turn the meat slices over at the right time to prevent the coke off, and the fat meat becomes transparent and can be spared. The oil is forced out of the pot.

  3. Wash the garlic, cut into sections, and drain.

  4. There is a pot of pork belly oil under the garlic seedlings. Stir fry a few times, add a little water, and cover the lid. After the water is dried, the next pork belly, add a little water, stir fry, let the garlic sprouts absorb the meat. When it is dry, add a little soy sauce, salt, chicken seasoning, and pan.


If the pork belly is delicious, it must be slowly fried in small and medium-sized fires. It is convenient to use a non-stick pan, otherwise it is necessary to add oil to prevent sticking.

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