Recipe: Garlic pig heart
Notes:
One of the favorite dishes, the taste of the Northeast, like to cook and then eat with garlic sauce.
Ingredients:
- Green onion and half onion
- Two pieces of ginger
- Aniseed 1, 2
- Appropriate amount of wine
- Soy sauce two spoons
- Garlic 3, 4 flaps
- a little salt
Steps:
-
Put the water and all the seasonings in the pot, cut the pig's heart in half (cut open and easy to cook) into the pot, cook for about half an hour, poke with chopsticks, a puncture and no bleeding water, you can slice the pan. . A bowl of garlic sauce (garlic and soy sauce) is served with a simple, delicious taste!
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