Recipe: Garlic pickled plums

Home Cooking Recipe: Garlic pickled plums

Notes:

Super love to eat. The first time I was eating was on the street in Guangdong, I loved to die, and Yangmei and Ape could also be made with sauce purple.

Ingredients:

Steps:

  1. After the plum is washed, it is used to make a circle on it.

  2. Put the garlic into pieces and add a little salt and sugar. When the salt and sugar are naturally melted, you can eat it.

  3. I usually do it the next day at night.


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