Recipe: Garlic pheasant

Home Cooking Recipe: Garlic pheasant



  1. The chicken is smashed into pieces, the garlic is chopped into garlic, and the ginger is cut into ginger.

  2. Put two spoonfuls of rice wine and ginger marinated chicken for half an hour

  3. Put the water just over the chicken and cook over low heat. Always use a casserole or cast iron pan. Put garlic rice in about 20 minutes, soy sauce, and cook for 5 minutes.

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