The thick garlic flavor is mixed with the spicy taste of the pepper and the sour and refreshing fern root. The taste is really great.
After boiling the water, put the fern roots in boiling water and continue to cook for about 10 minutes.
Put the cooked fern root fan in cool water and cool it
Heat the salad oil in a wok, add the chopped minced garlic, fry until yellowed, add soy sauce, boil, turn off the heat.
Put the cool fern root fan into the seasoning of the glutinous rice, stir it, add the vinegar and stir it evenly.
Put in the dish, add the taste is very fresh, sprinkle with pepper
Began to eat
The seasoning can be adjusted according to your own taste. If there are few people, the fern root fan can be reduced.