Recently, the days in Beijing are so boring that it is a torment for those who cook in the kitchen. This dish is highly recommended! ~~~ Especially delicious~ I personally think that if you have a good biscuit, you can eat it well~ Recipe source black garlic beef For a Tianjin person, I also read the original author's instructions to know that this is a Tianjin dish... I have changed a little bit~~~ If you like, you can see the original house~~~ I have eaten wood before this... It means that the gray is often shame! I haven’t known about it recently. I have been updating the BLOG all the time, and it’s gone like a day. In fact, I’m a lazy person, I’m too lazy to do it... I went to Jinan a few days ago. The black tiger spring on that day was really clear, there was an impulse to jump and swim... but I restrained my inner heart ^^ Because there are restrictions, but there are still people swimming inside... indicating no words.. It’s hot, not much to say ~~~~ on the practice! ~ Detailed illustration:::http://blog.sina.com.cn/s/blog_941a12cb0101eii5.html
1. After removing the fat from the meat and the epidermis, add the egg mixture and mix well. Place in the parsley section, marinate the half-cut small tomato and onion, and marinate all the seasonings in the marinade for at least 30 minutes.
2. Transfer the marinated meat and throw away the dish. Put 3 tablespoons of oil in the pot. After the oil is hot, add the garlic cloves and fry the golden yellow. Remove the garlic cloves and put half of the garlic oil in the pan. Small bowl
3. Stir the beef granules with the remaining oil in the pot until the color is changed. Remove the beef granules and set aside.
4. Add the beef sauté and stir fry in soy sauce and cooking wine, then add the sugar. Continue to fry the oyster sauce until the beef is 3, 5 minutes later. Add the fried garlic cloves and sprinkle with black pepper and stir fry for 2 minutes.
5. The garlic oil before the dripping in the country can be on the surface.
HTTP://blog.Sna.com. Talent / Yes / blog_941 ah 12 cost 0101E II5.HTML