Buy the pea tip from the market and clean the pea tip with water
Choose the amount of garlic according to your preference, wash the garlic and cut into small pieces.
Pour a small amount of oil into the pan, then put the garlic into the pan and stir fry until you can smell the garlic.
When the garlic is fragrant, put the washed pea tip and stir fry until the pea tip is darker and the leaves become softer.
After adding the right amount of salt to taste, a fresh and delicious garlic pea tip can be eaten.
1, choose the dish is to pay attention to grasp the old tenderness of the pea tip, too old pea tip is not easy to swallow, the standard of choice is to pick the most fresh part of the top, can be broken by hand. 2, the tip of the pea belongs to vegetables that are particularly easy to cook, so you can cook the pan when you stir it properly. If you fry too old, it will not taste good.