Recipe: Garlic peas

Home Cooking Recipe: Garlic peas

Notes:

On the table of the guests and guests, there is no big fish and meat, and the eyes are greasy! ! ! ! In fact, the current we should pay more attention to our health, too many white-collar workers are in a sub-healthy state! For example, me! Working relationships often eat so-called big meals in restaurants, as well as a variety of friends gathering, in short, all kinds of garbage oil and high fat into the stomach, all become a sinful fat and unhealthy hidden danger! Let us reduce the number of meals we eat outside and more meals at home. For the white-collar workers who are going to work nine to five, it is really troublesome to get off work every day and fry and fry. Try this dish, it's very convenient and fast. Full of green, sweet taste, I like Dutch beans most, and his brother - peas. what If you are a friend at home, sincerely recommend this garlic peas! Wan "Meat" is a bit green, it is quite popular! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic cut into garlic

    Garlic cut into garlic

  2. Home Cooking Recipe: Tender peas choose two old ribs

    Tender peas choose two old ribs

  3. Home Cooking Recipe: Boiling water in the pot

    Boiling water in the pot

  4. Home Cooking Recipe: Put a little oil and salt and put the Dutch bean water

    Put a little oil and salt and put the Dutch bean water

  5. Home Cooking Recipe: After a minute, pick up the peas, cool the water, drain

    After a minute, pick up the peas, cool the water, drain

  6. Home Cooking Recipe: Sitting in the pot

    Sitting in the pot

  7. Home Cooking Recipe: Put in garlic, musk

    Put in garlic, musk

  8. Home Cooking Recipe: Pour in the peas, add a little salt, stir-fry the pan

    Pour in the peas, add a little salt, stir-fry the pan

Tips:

1. You can add more garlic, after the oil is musk, the taste is broken. 2. When the Dutch bean water is added, add some oil and salt, which will keep the color of the Dutch bean green. 3. It’s going to be a big fire, because the Dutch beans have already passed through the water. 4. Just a little bit of salt, no other condiments need to be placed. The most original sweetness and garlic is enough for your index finger to move.


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