Recipe: Garlic peas

Home Cooking Recipe: Garlic peas

Notes:

The practice is also simple, fragrant garlic slices, in turn put the raw materials into the frying. Sprinkle some salt before the pot, the mouth is full of fresh and long bean flavor, the original flavor is eaten. What I like is this simple practice. Put a little garlic on the stir-fry. Considering the characteristics of the child's love of meat, put a few slices of red sausage, and the sausage is a wood!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dutch beans are washed and cleaned

    Dutch beans are washed and cleaned

  2. Home Cooking Recipe: Let go of the water pot

    Let go of the water pot

  3. Home Cooking Recipe: Fishing out cold water

    Fishing out cold water

  4. Home Cooking Recipe: Drain the water and put it on the plate for spare. Cut the garlic and cut the sausage into pieces.

    Drain the water and put it on the plate for spare. Cut the garlic and cut the sausage into pieces.

  5. Home Cooking Recipe: Excessive oiling and burning, add garlic and saute

    Excessive oiling and burning, add garlic and saute

  6. Home Cooking Recipe: When the garlic is fried until it is slightly yellow, put it in the peas and stir it.

    When the garlic is fried until it is slightly yellow, put it in the peas and stir it.

  7. Home Cooking Recipe: Put a few pieces of red sausage into the heart

    Put a few pieces of red sausage into the heart

  8. Home Cooking Recipe: Salt and MSG out of the pan

    Salt and MSG out of the pan

Tips:

1. Before the Dutch bean fry, use boiled water. Remember to cover the lid when you are simmering. Put the peas in the boil and boil it again. Cook the lid and cook it easily. 2. The good Dutch beans immediately pass the cold water, which helps to maintain its green color. 3. Must be fired quickly, the time of frying is long, one is yellow, and the other is that the taste is soft and not brittle. 4. Finally put salt, do not put soy sauce and other coloring materials.

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