The hot Spring Festival is about to pass, and today we are all going to work. However, the sequela of the Spring Festival has been following the shackles, and the attention to work is not concentrated. It seems that it has not eased from the atmosphere of the festival, and it is very nostalgic for the festival and laziness. . . . . . These days, the focus is on clearing the intestines and reducing fat. It is especially popular in my family. Today, I made garlic peas, green and oily. At first glance, I have appetite. It is also very refreshing and tender. It is really delicious after the Spring Festival. It’s refreshing to eat, and soon the whole plate is wiped out, haha. The practice is very simple, and it belongs to the fast-handed family.
Drain the peas in boiling water, remove them after discoloration, and rinse in cold water.
Add a little oil to the pot and add the minced garlic to stir-fry the scent.
Pour in the peas and continue to stir fry.
Finally add salt and garlic, stir fry evenly to the pan.
Put the garlic in two times, simmer the incense pot once, and then put it again before the pan, the garlic smell is very strong.