Recipe: Garlic peas

Home Cooking Recipe: Garlic peas

Notes:

The hot Spring Festival is about to pass, and today we are all going to work. However, the sequela of the Spring Festival has been following the shackles, and the attention to work is not concentrated. It seems that it has not eased from the atmosphere of the festival, and it is very nostalgic for the festival and laziness. . . . . .  These days, the focus is on clearing the intestines and reducing fat. It is especially popular in my family. Today, I made garlic peas, green and oily. At first glance, I have appetite. It is also very refreshing and tender. It is really delicious after the Spring Festival. It’s refreshing to eat, and soon the whole plate is wiped out, haha. The practice is very simple, and it belongs to the fast-handed family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Drain the peas in boiling water, remove them after discoloration, and rinse in cold water.

    Drain the peas in boiling water, remove them after discoloration, and rinse in cold water.

  2. Home Cooking Recipe: Add a little oil to the pot and add the minced garlic to stir-fry the scent.

    Add a little oil to the pot and add the minced garlic to stir-fry the scent.

  3. Home Cooking Recipe: Pour in the peas and continue to stir fry.

    Pour in the peas and continue to stir fry.

  4. Home Cooking Recipe: Finally add salt and garlic, stir fry evenly to the pan.

    Finally add salt and garlic, stir fry evenly to the pan.

Tips:

Put the garlic in two times, simmer the incense pot once, and then put it again before the pan, the garlic smell is very strong.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge