Recipe: Garlic peas

Home Cooking Recipe: Garlic peas

Notes:

How to keep the green beans of the Dutch beans? Put a small amount of salt and oil in the boiling water, cook the peas in the lower water, cool the water, stir the garlic in the hot oil pan, and quickly stir the peas into the salt. Baidu Dutch Bean: Dutch beans refer to soft peas in peas, also known as pod peas. Dutch beans play an important role in enhancing the body's metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and anti-aging, beauty and health care functions, it is very popular in the United States, Canada, Australia, Singapore, Malaysia, Hong Kong and other markets. Because the peas are easy to process, store and transport, they are also one of the promising varieties of export-oriented special dishes. Dutch beans play an important role in enhancing the body's metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and the function of delaying aging, beauty and health care, it is deeply loved by people.

Ingredients:

Steps:

  1. Go to the pedicle, wash

  2. Boiling water, peas, add salt water and a small amount of oil to keep the beans fresh.

  3. When the beans are discolored, they can be cooked.

  4. Hot oil pan with fragrant garlic

  5. Quickly stir fry, sprinkle with salt, and serve


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