The bowl of beans is smashed to the old roots, usually the part before the two leaves, and the old ones are more difficult to carry. Then wash them and drain.
Peel the garlic into garlic, spare
Put some oil in the pot, which is more than the amount of cooking. When the oil temperature is 50% hot, pour it into the garlic and use a small fire. Don't quarrel with the scent, immediately pour it into the bowl and stir fry a few times. Wait until the green is slightly transformed. Add the simmered juice immediately.
Let the juice be salted sugar and starch, add some water and mix thoroughly. Then stir fry evenly, immediately out of the pan, do not take too long.
This is the look of the finished product. I took it casually, but it tastes very good.
This dish needs to be fried quickly, so the time of frying is very short, you need to adjust the fiber in advance, otherwise the same kind of seasoning has not been finished, the dish has been fried, the bowl of beans, oil absorption, so stir this way The amount of vegetables should not be too small. If there are too few, it will not be good to eat the tip of the beans. In addition to the practice of garlic, you can also stir-fry.