Recipe: Garlic pea sprouts

Home Cooking Recipe: Garlic pea sprouts


Pea seedling nutrition analysis: Pea seedlings contain calcium, B vitamins, vitamin C and carotene, which are beneficial to urine, diarrhea, swelling, pain relief and digestion. Pea seedlings can treat tanned skin, leaving skin fresh and non-greasy. Pea seedlings contain nutrients such as carotene, ascorbic acid and riboflavin. Pea seedlings are suitable for the crowd: suitable for majority of the people. Pea seedling practice guide: 1. The pea seedlings are green and have a clear scent of peas, so they are best used for soups. 2. Bean sprouts and pork with food, have a good effect on the prevention of diabetes.



  1. The pea seedlings are washed with light salt water or rice water for about 10 minutes; after washing, drain the water for use.

  2. Cut ginger and simmered with garlic and spare; hot oil pan, ginger and garlic

  3. Pour in the pea seedlings and stir fry;


Wash vegetables with light salt water or rice water for about 10 minutes, which can effectively remove residual pesticides!

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge